Toastie Deerest - Melted Cheese Toastie!
Level:EasyTime:15 minsServes:1
This recipe is not for the faint-hearted: three types of cheese are included. absolutely moreish, rich and so tasty, plus, super easy (it's a toastie!)
Description
Today we welcome our favourite Flavour Babe, Charlotte to show us how to make the most delicious (yet simple), nostalgic, toasted sanga!
Ingredients
Core Ingredients
Other Ingredients
- Good sourdough
- 1/4 - 1 tsp Deer Antler
- 2 or 3 types of your fave cheese (i love a goats gouda or cheddar, a mozzarella and a sharpy like pecorino)
- Ghee
- Olive oil
- Kimchi or sauerkraut
- Optional: dill and pickles.
Method
Step 1
Build your sandwich to your taste. I layer it like this - sourdough, ghee, kimchi, Deer Antler sprinkled over the kimchi, all the cheeses layered in thin slices then another piece of ghee’d sourdough.Step 2
If you have a sandwich press put a little olive on the bottom plate and put your sambo in and a little olive oil on the top slice too - for that extra delicious golden crunch. Toast until melty. Enjoy with a side of cold dill pickles!Step 3
If you don’t have a press heat a frying pan to medium heat. Place your sambo cheese side down first. Place a plate or saucepan on top to weight it down a bit. Keeping an eye on burn factor, grill for a few minutes. Lift weight, flip for cheese side up and repeat. Once cheese is melty remove and enjoy.Featured in this recipe
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