Summer Salad of nectarine and goats curd

Level:EasyTime:10 minsServes:2

Light, refreshing and full of flavour, this beautifying salad is the taste of Summer.

Description

This sweet and refreshing salad of nectarine, heirloom tomatoes, yellow beans, oregano, goats curd and beauty blend is perfect those balmy Summer evenings. This salad will nourish the body from the inside out.

Ingredients

Core Ingredients

1/2 tsp SuperFeast Tremella

Other Ingredients

1 Nectarine, removed from stone and cut irregularly
3 heirloom tomatoes, skin on, core out and cut however you would like
Generous handful of yellow beans with bottoms off
Sprig or two of fresh oregano leaves
2 heaped tsp of goats curd
1 Tbsp olive oil
2 tsp reserve sherry vinegar or apple cider vinegar

Method

Step 1

Blanch the yellow beans in boiling salted water until tender (about a minute or so) and then immerse in iced water to stop them overcooking.

Step 2

Drain the beans and place in a mixing bowl with the cut up nectarine and heirloom tomatoes, some of the oregano leaves and toss with the olive oil, sherry vinegar, salt and pepper to taste. You can do this in advance to let the fruits macerate and get to know each other - you’ll end up with a better result.

Step 3

Mix the Tremella into the goats curd and slather across the base of a serving dish using the back of a spoon. You want this to be a bed that collects all the juices from the delicious salad.

Step 4

Place the macerated salad atop the goats cheese. Finish with extra pepper and some more oregano leaves. Enjoy.

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A Classic Vinaigrette

This simple beautifying vinaigrette is a staple for fresh and herbaceous salads. Tremella is known to deeply hydrate tissue, preserve skin health, and promote overall healing. Recommended in a salad of fennel, orange, currants, chives and mignonette lettuce.