Papaya Sorbet
Level:EasyTime:5 minsServes:1
A delicious cooling sorbet packed with beatifying herbs and minerals, best enjoyed on a hot summer afternoon.
Description
This delicious Vegan Homemade Papaya Ice Cream is a sweet treat that won't leave you with a sugar-high and is full of liver-loving herbs and minerals to make your skin and nails glow!
Ingredients
Core Ingredients
- 1 tbsp SuperFeast Schisandra
- 1/4 tsp SuperFeast MSM
Other Ingredients
- 3 cups frozen red Papaya
- 1 fingerlime + more for decorating
Method
Step 1
Blend frozen Papaya until smooth, this may take a fair bit of muscle power with the tamper pushing the frozen papaya down onto the blender blades so it gets really smooth (food processor would work too).Step 2
Add the Schisandra, MSM, and fingerlime caviar, blend until combined.Step 3
Serve in a bowl or cup, top with extra fingerlime caviar.Step 4
Optional: for an extra bit of fancy, add Nasturtium leaves, edible flowers or even goji berries.Featured in this recipe
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