Rockin' Moroccan Beef Burgers

Level:EasyTime:30 minsServes:4

These power packed burgers will keep you rockin' and rolling!

Description

A great overall general health tonic, Mason’s Mushrooms helps to support the health of the nervous system, hormonal function, energy production, immunity and gut health. These potent adaptogenic herbs are revered in the ancient herbal traditions for their ability to encourage vitality and lightness within the body.

Ingredients

Core Ingredients

Other Ingredients

FOR THE BURGERS:
1 tsp of Mason's Mushroom
1 tsp of JING
500g grass fed beef
1 tbsp Moroccan Seasoning
Salt and pepper to taste
FOR THE SERVING:
Baby cos lettuce
Avocado mashed with salt and pepper
Tomato, sliced
Mayo
Hot sauce

Method

Step 1

Place all burger ingredients into a bowl and stir to combine. Be careful not to over handle the mixture as this can make your burgers a little tough.

Step 2

Shape into 4 even sized patties and cook by your preferred method.

Step 3

PRO TIP = when your burgers are almost done, add a splash of bone broth to the pan, cover with a lid & turn off the heat to help steam/cook the burgers for the final minutes - they turn out extra, extra juicy this way.

Step 4

Once cooked allow to rest for 2-3 minutes before serving.

Step 5

TO SERVE: Place your beautiful burger in lettuce cups.

Step 6

Slather with dreamy avocado mash.

Step 7

Top with sliced tomato, a dollop of mayo and a few dashes of your favourite hot sauce.

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